Maggie mills, MS, CN
Nutritionist, Co-Founder, Director
Maggie Mills is co-founder and education director at Liberating Jasper. She is a licensed nutritionist in Washington. Maggie earned her Master of Science in Nutrition degree from the National University of Natural Medicine in Portland, OR, where her studies focused on holistic, integrative, and personalized nutrition. After graduation, she began teaching nutrition courses for college students, focusing on topics related to the dangers of fad diets, chronic dieting, and weight stigma. In 2017, she completed the Be Nourished Training Institute’s Body Trust® Provider certification program, a 10-month training course which seeks to refocus multiple healing modalities with compassionate care at the core.
Maggie also holds a Bachelor Degree in Psychology from the University of Tulsa in Tulsa, OK, where she gained experience and perspective working with underserved populations within the local mental healthcare system. Areas of further interest include alternative medicine, functional nutrition, digestive health, autoimmune conditions, intuitive eating, meal planning, size diversity, body positivity, Health at Every Size (HAES), and helping others repair their relationships with food and their bodies.